Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review

[Image: see text] Selenium (Se) is an important micronutrient for living organisms, since it is involved in several physiological and metabolic processes. Se intake in humans is often low and very seldom excessive, and its bioavailability depends also on its chemical form, with organic Se as the mos...

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Detalles Bibliográficos
Autores principales: D’Amato, Roberto, Regni, Luca, Falcinelli, Beatrice, Mattioli, Simona, Benincasa, Paolo, Dal Bosco, Alessandro, Pacheco, Pablo, Proietti, Primo, Troni, Elisabetta, Santi, Claudio, Businelli, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997367/
https://www.ncbi.nlm.nih.gov/pubmed/32181658
http://dx.doi.org/10.1021/acs.jafc.0c00172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997367/
https://www.ncbi.nlm.nih.gov/pubmed/32181658
http://dx.doi.org/10.1021/acs.jafc.0c00172

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