Evolution of the Gut Microbiota and Its Fermentation Characteristics of Ningxiang Pigs at the Young Stage

SIMPLE SUMMARY: The current study described the evolution of the gut microbiota of an indigenous pig breeds, Ningxiang pigs (NXP), from one week before weaning to the end of nursery. The results showed that dietary factors mainly drove the evolution of the microbial community of NXP. Our results con...

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Detalles Bibliográficos
Autores principales: Li, Hao, Ma, Longteng, Li, Zhiqing, Yin, Jie, Tan, Bie, Chen, Jiashun, Jiang, Qian, Ma, Xiaokang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997423/
https://www.ncbi.nlm.nih.gov/pubmed/33673705
http://dx.doi.org/10.3390/ani11030638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997423/
https://www.ncbi.nlm.nih.gov/pubmed/33673705
http://dx.doi.org/10.3390/ani11030638

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