Diet in Rheumatoid Arthritis versus Systemic Lupus Erythematosus: Any Differences?

In recent years, an increasing interest in the influence of diet in rheumatic and musculoskeletal diseases (RMDs) led to the publication of several articles exploring the role of food/nutrients in both the risk of developing these conditions in normal subjects and the natural history of the disease...

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Detalles Bibliográficos
Autores principales: Alunno, Alessia, Carubbi, Francesco, Bartoloni, Elena, Grassi, Davide, Ferri, Claudio, Gerli, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997440/
https://www.ncbi.nlm.nih.gov/pubmed/33673487
http://dx.doi.org/10.3390/nu13030772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997440/
https://www.ncbi.nlm.nih.gov/pubmed/33673487
http://dx.doi.org/10.3390/nu13030772

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