Glutacetine(®) Biostimulant Applied on Wheat under Contrasting Field Conditions Improves Grain Number Leading to Better Yield, Upgrades N-Related Traits and Changes Grain Ionome

Wheat is one of the most important cereals for human nutrition, but nitrogen (N) losses during its cultivation cause economic problems and environmental risks. In order to improve N use efficiency (NUE), biostimulants are increasingly used. The present study aimed to evaluate the effects of Glutacet...

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Detalles Bibliográficos
Autores principales: Maignan, Victor, Géliot, Patrick, Avice, Jean-Christophe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997451/
https://www.ncbi.nlm.nih.gov/pubmed/33670931
http://dx.doi.org/10.3390/plants10030456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997451/
https://www.ncbi.nlm.nih.gov/pubmed/33670931
http://dx.doi.org/10.3390/plants10030456

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