Microbiological Hazards in Dry Dog Chews and Feeds

SIMPLE SUMMARY: Food-borne infectious agents can affect the health of pets. Good quality pet foods have high nutritional value, including microbiological quality. The most important biological hazards in feed are Salmonella, Enterobacteriaceae, pathogenic Escherichia coli, Staphylococcus aureus, Lis...

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Detalles Bibliográficos
Autores principales: Kępińska-Pacelik, Jagoda, Biel, Wioletta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997464/
https://www.ncbi.nlm.nih.gov/pubmed/33673475
http://dx.doi.org/10.3390/ani11030631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997464/
https://www.ncbi.nlm.nih.gov/pubmed/33673475
http://dx.doi.org/10.3390/ani11030631

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