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Novel Pickering High Internal Phase Emulsion Stabilized by Food Waste-Hen Egg Chalaza
A massive amount of chalaza with nearly 400 metric tons is produced annually as waste in the liquid-egg industry. The present study aimed to look for ways to utilize chalaza as a natural emulsifier for high internal phase emulsions (HIPEs) at the optimal production conditions to expand the utilizati...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998105/ https://www.ncbi.nlm.nih.gov/pubmed/33809138 http://dx.doi.org/10.3390/foods10030599 |