Toxicological Evaluation of Piceatannol, Pterostilbene, and ε-Viniferin for Their Potential Use in the Food Industry: A Review

The application of stilbenes in the food industry is being considered because of their biological activities. Piceatannol, pterostilbene and ε-viniferin have awakened the industry’s interest. However, before they can be commercialized, we must first guarantee their safety for consumers. The present...

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Detalles Bibliográficos
Autores principales: Medrano-Padial, Concepción, Prieto, Ana Isabel, Puerto, María, Pichardo, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998146/
https://www.ncbi.nlm.nih.gov/pubmed/33799882
http://dx.doi.org/10.3390/foods10030592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998146/
https://www.ncbi.nlm.nih.gov/pubmed/33799882
http://dx.doi.org/10.3390/foods10030592

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