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Toxicological Evaluation of Piceatannol, Pterostilbene, and ε-Viniferin for Their Potential Use in the Food Industry: A Review

The application of stilbenes in the food industry is being considered because of their biological activities. Piceatannol, pterostilbene and ε-viniferin have awakened the industry’s interest. However, before they can be commercialized, we must first guarantee their safety for consumers. The present...

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Detalles Bibliográficos
Autores principales:	Medrano-Padial, Concepción, Prieto, Ana Isabel, Puerto, María, Pichardo, Silvia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998146/ https://www.ncbi.nlm.nih.gov/pubmed/33799882 http://dx.doi.org/10.3390/foods10030592

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