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Applications of Natural Antimicrobials in Food Packaging and Preservation

Detalles Bibliográficos
Autores principales: Rodrigo, Dolores, Palop, Alfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998358/
https://www.ncbi.nlm.nih.gov/pubmed/33803270
http://dx.doi.org/10.3390/foods10030568
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author Rodrigo, Dolores
Palop, Alfredo
author_facet Rodrigo, Dolores
Palop, Alfredo
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spelling pubmed-79983582021-03-28 Applications of Natural Antimicrobials in Food Packaging and Preservation Rodrigo, Dolores Palop, Alfredo Foods Editorial MDPI 2021-03-09 /pmc/articles/PMC7998358/ /pubmed/33803270 http://dx.doi.org/10.3390/foods10030568 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ).
spellingShingle Editorial
Rodrigo, Dolores
Palop, Alfredo
Applications of Natural Antimicrobials in Food Packaging and Preservation
title Applications of Natural Antimicrobials in Food Packaging and Preservation
title_full Applications of Natural Antimicrobials in Food Packaging and Preservation
title_fullStr Applications of Natural Antimicrobials in Food Packaging and Preservation
title_full_unstemmed Applications of Natural Antimicrobials in Food Packaging and Preservation
title_short Applications of Natural Antimicrobials in Food Packaging and Preservation
title_sort applications of natural antimicrobials in food packaging and preservation
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998358/
https://www.ncbi.nlm.nih.gov/pubmed/33803270
http://dx.doi.org/10.3390/foods10030568
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