Cargando…
Applications of Natural Antimicrobials in Food Packaging and Preservation
Autores principales: | Rodrigo, Dolores, Palop, Alfredo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998358/ https://www.ncbi.nlm.nih.gov/pubmed/33803270 http://dx.doi.org/10.3390/foods10030568 |
Ejemplares similares
-
Natural Antimicrobial Agents Utilized in Food Preservation
por: Kocić-Tanackov, Sunčica, et al.
Publicado: (2023) -
Antimicrobial Polymer-Based Materials for Food Packaging Applications
por: Díez-Pascual, Ana María
Publicado: (2020) -
Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review
por: Punia Bangar, Sneh, et al.
Publicado: (2021) -
Review on Propolis Applications in Food Preservation and Active Packaging
por: Segueni, Narimane, et al.
Publicado: (2023) -
Food packaging and preservation : theory and practice /
Publicado: (1986)