Functional Annotation Genome Unravels Potential Probiotic Bacillus velezensis Strain KMU01 from Traditional Korean Fermented Kimchi

Bacillus velezensis strain KMU01 showing γ-glutamyltransferase activity as a probiotic candidate was isolated from kimchi. However, the genetic information on strain KMU01 was not clear. Therefore, the current investigation was undertaken to prove the probiotic traits of B. velezensis strain KMU01 t...

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Detalles Bibliográficos
Autores principales: Heo, Sojeong, Kim, Jong-Hoon, Kwak, Mi-Sun, Sung, Moon-Hee, Jeong, Do-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998376/
https://www.ncbi.nlm.nih.gov/pubmed/33803098
http://dx.doi.org/10.3390/foods10030563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998376/
https://www.ncbi.nlm.nih.gov/pubmed/33803098
http://dx.doi.org/10.3390/foods10030563

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