Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems

The natural co-occurrence of 42 mycotoxins was investigated in unprocessed oat grains grown in Ireland. The sample set included a total of 208 oat crops harvested during 2015–2016 and produced using conventional, organic, or gluten free farming systems. A range of different toxins was identified, in...

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Detalles Bibliográficos
Autores principales: De Colli, Lorenzo, De Ruyck, Karl, Abdallah, Mohamed F., Finnan, John, Mullins, Ewen, Kildea, Steven, Spink, John, Elliott, Christopher, Danaher, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998419/
https://www.ncbi.nlm.nih.gov/pubmed/33806558
http://dx.doi.org/10.3390/toxins13030188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998419/
https://www.ncbi.nlm.nih.gov/pubmed/33806558
http://dx.doi.org/10.3390/toxins13030188

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