Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns

The consumption of phenol-rich foods is limited by their prominent bitterness and astringency. This issue has been addressed by adding sweet tastes, which suppress bitterness, but this is not a complete solution since individuals also differ in their preference for sweetness. In this study, we aimed...

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Detalles Bibliográficos
Autores principales: Spinelli, Sara, Prescott, John, Pierguidi, Lapo, Dinnella, Caterina, Arena, Elena, Braghieri, Ada, Di Monaco, Rossella, Gallina Toschi, Tullia, Endrizzi, Isabella, Proserpio, Cristina, Torri, Luisa, Monteleone, Erminio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998421/
https://www.ncbi.nlm.nih.gov/pubmed/33800789
http://dx.doi.org/10.3390/nu13030866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998421/
https://www.ncbi.nlm.nih.gov/pubmed/33800789
http://dx.doi.org/10.3390/nu13030866

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