The Effects of Bioactive Compounds from Blueberry and Blackcurrant Powder on Oat Bran Pastes: Enhancing In Vitro Antioxidant Activity and Reducing Reactive Oxygen Species in Lipopolysaccharide-Stimulated Raw264.7 Macrophages

In this study, blueberry and blackcurrant powder were chosen as the phenolic-rich enrichments for oat bran. A Rapid Visco Analyser was used to form blueberry and blackcurrant enriched oat pastes. An in vitro digestion process evaluated the changes of phenolic compounds and the in vitro antioxidant p...

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Detalles Bibliográficos
Autores principales: Hui, Xiao Dan, Wu, Gang, Han, Duo, Gong, Xi, Wu, Xi Yang, Tang, Shu Ze, Brennan, Margaret A., Brennan, Charles S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998505/
https://www.ncbi.nlm.nih.gov/pubmed/33807689
http://dx.doi.org/10.3390/antiox10030388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998505/
https://www.ncbi.nlm.nih.gov/pubmed/33807689
http://dx.doi.org/10.3390/antiox10030388

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