Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production

SIMPLE SUMMARY: United Nations estimates that by the year 2050, the population of nearly 10 billion people will have 70% higher food demands than the current food systems can provide for. This needs to be observed in the context of the on-going climate change and related negative effects of the trad...

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Detalles Bibliográficos
Autores principales: Djisalov, Mila, Knežić, Teodora, Podunavac, Ivana, Živojević, Kristina, Radonic, Vasa, Knežević, Nikola Ž., Bobrinetskiy, Ivan, Gadjanski, Ivana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998526/
https://www.ncbi.nlm.nih.gov/pubmed/33803111
http://dx.doi.org/10.3390/biology10030204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998526/
https://www.ncbi.nlm.nih.gov/pubmed/33803111
http://dx.doi.org/10.3390/biology10030204

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