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Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production
SIMPLE SUMMARY: United Nations estimates that by the year 2050, the population of nearly 10 billion people will have 70% higher food demands than the current food systems can provide for. This needs to be observed in the context of the on-going climate change and related negative effects of the trad...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998526/ https://www.ncbi.nlm.nih.gov/pubmed/33803111 http://dx.doi.org/10.3390/biology10030204 |