Antioxidant Properties and Industrial Uses of Edible Polyporales

The content of antioxidant compounds varies within fungal species, and the Polyporales order has been recognized for this property. Numerous antioxidant compounds have been identified in Polyporales fungi, including phenolic compounds, β-glucans, ergosterol, ergothioneine, vitamin C, and tocopherols...

Descripción completa

Detalles Bibliográficos
Autores principales: Quintero-Cabello, Karen P., Lugo-Flores, Marco A., Rivera-Palafox, Patricia, Silva-Espinoza, Brenda A., González-Aguilar, Gustavo A., Esqueda, Martín, Gaitán-Hernández, Rigoberto, Ayala-Zavala, J. Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998620/
https://www.ncbi.nlm.nih.gov/pubmed/33803280
http://dx.doi.org/10.3390/jof7030196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998620/
https://www.ncbi.nlm.nih.gov/pubmed/33803280
http://dx.doi.org/10.3390/jof7030196

Ejemplares similares