Unripe Papaya By-Product: From Food Wastes to Functional Ingredients in Pancakes

Papaya is one of the most economic and valuable fruits in tropical countries. However, the fruit processing industries generate a high volume of unripe papaya waste and by-products. To reduce this waste, unripe papaya powder (UPP) was manufactured and incorporated into pancake formulation. The resul...

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Detalles Bibliográficos
Autores principales: Joymak, Waralee, Ngamukote, Sathaporn, Chantarasinlapin, Praew, Adisakwattana, Sirichai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998725/
https://www.ncbi.nlm.nih.gov/pubmed/33799390
http://dx.doi.org/10.3390/foods10030615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998725/
https://www.ncbi.nlm.nih.gov/pubmed/33799390
http://dx.doi.org/10.3390/foods10030615

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