Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil

The application of coatings with essential oils for food preservation is an alternative way to keep minimally processed apple slices fresh, nutritious, safe, sensory palatable, and accessible for consumers. In the present study, the effect of three bioactive coatings on quality variables of minimall...

Descripción completa

Detalles Bibliográficos
Autores principales: Solís-Contreras, Gisselle Anahí, Rodríguez-Guillermo, María Consuelo, de la Luz Reyes-Vega, María, Aguilar, Cristobal N., Rebolloso-Padilla, Oscar Noé, Corona-Flores, José, de Abril Alexandra Soriano-Melgar, Lluvia, Ruelas-Chacon, Xochitl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998788/
https://www.ncbi.nlm.nih.gov/pubmed/33809024
http://dx.doi.org/10.3390/foods10030597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998788/
https://www.ncbi.nlm.nih.gov/pubmed/33809024
http://dx.doi.org/10.3390/foods10030597

Ejemplares similares