An Insight by Molecular Sensory Science Approaches to Contributions and Variations of the Key Odorants in Shiitake Mushrooms

An insight using molecular sensory science approaches to the contributions and variations of the key odorants in shiitake mushrooms is revealed in this study. Odorants were extracted by headspace solid phase microextraction (HS-SPME) and direct solvent extraction combined with solvent-assisted flavo...

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Detalles Bibliográficos
Autores principales: Wang, Si-Lu, Lin, Song-Yi, Du, Han-Ting, Qin, Lei, Lei, Li-Ming, Chen, Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998831/
https://www.ncbi.nlm.nih.gov/pubmed/33804109
http://dx.doi.org/10.3390/foods10030622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998831/
https://www.ncbi.nlm.nih.gov/pubmed/33804109
http://dx.doi.org/10.3390/foods10030622

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