Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

Recently, two chicken breast fillet abnormalities, termed Wooden Breast (WB) and Spaghetti Meat (SM), have become a challenge for the chicken meat industry. The two abnormalities share some overlapping morphological features, including myofiber necrosis, intramuscular fat deposition, and collagen fi...

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Detalles Bibliográficos
Autores principales: Sanden, Karen Wahlstrøm, Böcker, Ulrike, Ofstad, Ragni, Pedersen, Mona Elisabeth, Høst, Vibeke, Afseth, Nils Kristian, Rønning, Sissel Beate, Pleshko, Nancy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998852/
https://www.ncbi.nlm.nih.gov/pubmed/33800851
http://dx.doi.org/10.3390/foods10030548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998852/
https://www.ncbi.nlm.nih.gov/pubmed/33800851
http://dx.doi.org/10.3390/foods10030548

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