The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in Spain

This qualitative study explores the difficulties in experiencing eating-derived pleasure within a group of functionally diverse people, based on personal interviews and Grounded Theory. Understanding the feelings and subjective experiences of functionally diverse people can help develop new approach...

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Detalles Bibliográficos
Autores principales: Cipriano-Crespo, Carmen, Rivero-Jiménez, Borja, Conde-Caballero, David, Medina, F. Xavier, Mariano-Juárez, Lorenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998917/
https://www.ncbi.nlm.nih.gov/pubmed/33809545
http://dx.doi.org/10.3390/foods10030628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998917/
https://www.ncbi.nlm.nih.gov/pubmed/33809545
http://dx.doi.org/10.3390/foods10030628

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