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The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in Spain
This qualitative study explores the difficulties in experiencing eating-derived pleasure within a group of functionally diverse people, based on personal interviews and Grounded Theory. Understanding the feelings and subjective experiences of functionally diverse people can help develop new approach...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998917/ https://www.ncbi.nlm.nih.gov/pubmed/33809545 http://dx.doi.org/10.3390/foods10030628 |
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author | Cipriano-Crespo, Carmen Rivero-Jiménez, Borja Conde-Caballero, David Medina, F. Xavier Mariano-Juárez, Lorenzo |
author_facet | Cipriano-Crespo, Carmen Rivero-Jiménez, Borja Conde-Caballero, David Medina, F. Xavier Mariano-Juárez, Lorenzo |
author_sort | Cipriano-Crespo, Carmen |
collection | PubMed |
description | This qualitative study explores the difficulties in experiencing eating-derived pleasure within a group of functionally diverse people, based on personal interviews and Grounded Theory. Understanding the feelings and subjective experiences of functionally diverse people can help develop new approaches to address their loss of pleasure and motivation regarding food intake. The study included 27 participants, aged between 18 and 75 years, all of whom had a functional deficiency that affected the occupational aspects of the eating process. Interviews were conducted in clinical settings and several centres for differently abled people. Four main themes emerged from the analysis: eating through obligation; fear of eating; the social life of food; and the importance of the taste and visual aesthetics of food. These themes underscore the importance of taking into account the phenomenological experiences of pleasure in the eating process. |
format | Online Article Text |
id | pubmed-7998917 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-79989172021-03-28 The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in Spain Cipriano-Crespo, Carmen Rivero-Jiménez, Borja Conde-Caballero, David Medina, F. Xavier Mariano-Juárez, Lorenzo Foods Article This qualitative study explores the difficulties in experiencing eating-derived pleasure within a group of functionally diverse people, based on personal interviews and Grounded Theory. Understanding the feelings and subjective experiences of functionally diverse people can help develop new approaches to address their loss of pleasure and motivation regarding food intake. The study included 27 participants, aged between 18 and 75 years, all of whom had a functional deficiency that affected the occupational aspects of the eating process. Interviews were conducted in clinical settings and several centres for differently abled people. Four main themes emerged from the analysis: eating through obligation; fear of eating; the social life of food; and the importance of the taste and visual aesthetics of food. These themes underscore the importance of taking into account the phenomenological experiences of pleasure in the eating process. MDPI 2021-03-16 /pmc/articles/PMC7998917/ /pubmed/33809545 http://dx.doi.org/10.3390/foods10030628 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ). |
spellingShingle | Article Cipriano-Crespo, Carmen Rivero-Jiménez, Borja Conde-Caballero, David Medina, F. Xavier Mariano-Juárez, Lorenzo The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in Spain |
title | The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in Spain |
title_full | The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in Spain |
title_fullStr | The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in Spain |
title_full_unstemmed | The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in Spain |
title_short | The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in Spain |
title_sort | denied pleasure of eating: a qualitative study with functionally diverse people in spain |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998917/ https://www.ncbi.nlm.nih.gov/pubmed/33809545 http://dx.doi.org/10.3390/foods10030628 |
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