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The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in Spain
This qualitative study explores the difficulties in experiencing eating-derived pleasure within a group of functionally diverse people, based on personal interviews and Grounded Theory. Understanding the feelings and subjective experiences of functionally diverse people can help develop new approach...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998917/ https://www.ncbi.nlm.nih.gov/pubmed/33809545 http://dx.doi.org/10.3390/foods10030628 |