Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells

(1) Background: Both sensory quality and healthy attributes of Vitis vinifera grapes used for winemaking are closely related with the polyphenolic composition of their skins. (2) Methods: In this study, the polyphenolic characterization (flavan-3-ols, procyanidins, flavonols, stilbenes, anthocyanins...

Descripción completa

Detalles Bibliográficos
Autores principales: Benbouguerra, Nawel, Valls-Fonayet, Josep, Krisa, Stephanie, Garcia, François, Saucier, Cédric, Richard, Tristan, Hornedo-Ortega, Ruth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998996/
https://www.ncbi.nlm.nih.gov/pubmed/33807735
http://dx.doi.org/10.3390/foods10030541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998996/
https://www.ncbi.nlm.nih.gov/pubmed/33807735
http://dx.doi.org/10.3390/foods10030541

Ejemplares similares