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Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells

(1) Background: Both sensory quality and healthy attributes of Vitis vinifera grapes used for winemaking are closely related with the polyphenolic composition of their skins. (2) Methods: In this study, the polyphenolic characterization (flavan-3-ols, procyanidins, flavonols, stilbenes, anthocyanins...

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Detalles Bibliográficos
Autores principales:	Benbouguerra, Nawel, Valls-Fonayet, Josep, Krisa, Stephanie, Garcia, François, Saucier, Cédric, Richard, Tristan, Hornedo-Ortega, Ruth
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998996/ https://www.ncbi.nlm.nih.gov/pubmed/33807735 http://dx.doi.org/10.3390/foods10030541

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