The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change

Background: The role of fungi in cocoa crops is mainly associated with plant diseases and contamination of harvest with unwanted metabolites such as mycotoxins that can reach the final consumer. However, in recent years there has been interest in discovering other existing interactions in the enviro...

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Detalles Bibliográficos
Autores principales: Delgado-Ospina, Johannes, Molina-Hernández, Junior Bernardo, Chaves-López, Clemencia, Romanazzi, Gianfranco, Paparella, Antonello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999002/
https://www.ncbi.nlm.nih.gov/pubmed/33802148
http://dx.doi.org/10.3390/jof7030202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999002/
https://www.ncbi.nlm.nih.gov/pubmed/33802148
http://dx.doi.org/10.3390/jof7030202

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