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The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change
Background: The role of fungi in cocoa crops is mainly associated with plant diseases and contamination of harvest with unwanted metabolites such as mycotoxins that can reach the final consumer. However, in recent years there has been interest in discovering other existing interactions in the enviro...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999002/ https://www.ncbi.nlm.nih.gov/pubmed/33802148 http://dx.doi.org/10.3390/jof7030202 |