The Facilitators and Barriers of Adopting Amylase-Rich Flour to Enhance Complementary Foods in the Kersa District Community of Eastern Ethiopia

Achieving the optimal transition to a family diet over the first two years of life has remained a challenge in Ethiopia. The use of amylase-rich flour (ARF) can improve complementary foods. However, utilisation requires an effective delivery strategy for upskilling the community to use ARF. The aim...

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Detalles Bibliográficos
Autores principales: Irenso, Asnake Ararsa, Letta, Shiferaw, Chemeda, Addisu S., Asfaw, Abiyot, Egata, Gudina, Assefa, Nega, Campbell, Karen J., Laws, Rachel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999009/
https://www.ncbi.nlm.nih.gov/pubmed/33806617
http://dx.doi.org/10.3390/nu13030838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999009/
https://www.ncbi.nlm.nih.gov/pubmed/33806617
http://dx.doi.org/10.3390/nu13030838

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