Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food

Aflatoxins (AFs) are among the most harmful fungal secondary metabolites imposing serious health risks on both household animals and humans. The more frequent occurrence of aflatoxins in the feed and food chain is clearly foreseeable as a consequence of the extreme weather conditions recorded most r...

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Detalles Bibliográficos
Autores principales: Sipos, Péter, Peles, Ferenc, Brassó, Dóra Lili, Béri, Béla, Pusztahelyi, Tünde, Pócsi, István, Győri, Zoltán
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999035/
https://www.ncbi.nlm.nih.gov/pubmed/33808964
http://dx.doi.org/10.3390/toxins13030204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999035/
https://www.ncbi.nlm.nih.gov/pubmed/33808964
http://dx.doi.org/10.3390/toxins13030204

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