Concentrating Model Solutions and Fruit Juices Using CO(2) Hydrate Technology and Its Quantitative Effect on Phenols, Carotenoids, Vitamin C and Betanin

Fruits have an important economic impact in the context of plant-based food production. The consumption of fruit juices, mostly produced from concentrates, is particularly noteworthy. Conventional concentration methods do not always enable a sustainable and gentle concentration. The innovative gas h...

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Detalles Bibliográficos
Autores principales: Rudolph, Alexander, El-Mohamad, Amna, McHardy, Christopher, Rauh, Cornelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999093/
https://www.ncbi.nlm.nih.gov/pubmed/33809506
http://dx.doi.org/10.3390/foods10030626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999093/
https://www.ncbi.nlm.nih.gov/pubmed/33809506
http://dx.doi.org/10.3390/foods10030626

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