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Concentrating Model Solutions and Fruit Juices Using CO(2) Hydrate Technology and Its Quantitative Effect on Phenols, Carotenoids, Vitamin C and Betanin

Fruits have an important economic impact in the context of plant-based food production. The consumption of fruit juices, mostly produced from concentrates, is particularly noteworthy. Conventional concentration methods do not always enable a sustainable and gentle concentration. The innovative gas h...

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Detalles Bibliográficos
Autores principales:	Rudolph, Alexander, El-Mohamad, Amna, McHardy, Christopher, Rauh, Cornelia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999093/ https://www.ncbi.nlm.nih.gov/pubmed/33809506 http://dx.doi.org/10.3390/foods10030626

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