Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films Following a Melt-Extrusion Process for Enhancing Chicken Breast Fillets Shelf-Life

An innovative process for the adsorption of the hydrophobic Basil-Oil (BO) into the hydrophilic food byproduct chitosan (CS) and the development of an advanced low-density polyethylene/chitosan/basil-oil (LDPE/CS_BO) active packaging film was investigated in this work. The idea of this study was the...

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Detalles Bibliográficos
Autores principales: Giannakas, Aris E., Salmas, Constantinos E., Leontiou, Areti, Baikousi, Maria, Moschovas, Dimitrios, Asimakopoulos, Georgios, Zafeiropoulos, Nikolaos E., Avgeropoulos, Apostolos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999097/
https://www.ncbi.nlm.nih.gov/pubmed/33805641
http://dx.doi.org/10.3390/molecules26061585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999097/
https://www.ncbi.nlm.nih.gov/pubmed/33805641
http://dx.doi.org/10.3390/molecules26061585

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