Flavonoids-Macromolecules Interactions in Human Diseases with Focus on Alzheimer, Atherosclerosis and Cancer

Flavonoids, a class of polyphenols, consumed daily in our diet, are associated with a reduced risk for oxidative stress (OS)-related chronic diseases, such as cardiovascular disease, neurodegenerative diseases, cancer, and inflammation. The involvement of flavonoids with OS-related chronic diseases...

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Detalles Bibliográficos
Autores principales: Atrahimovich, Dana, Avni, Dorit, Khatib, Soliman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999194/
https://www.ncbi.nlm.nih.gov/pubmed/33802084
http://dx.doi.org/10.3390/antiox10030423

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999194/
https://www.ncbi.nlm.nih.gov/pubmed/33802084
http://dx.doi.org/10.3390/antiox10030423

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