Effect of Dietary Supplementation of Immunobiotic Lactiplantibacillus plantarum N14 Fermented Rakkyo (Allium chinense) Pickled Juice on the Immunocompetence and Production Performance of Pigs

SIMPLE SUMMARY: Fermented pickle of Rakkyo (Japanese leek) is a popular dish because it has several proven human health benefits. We tested the effects of dietary adding Lactiplantibacillus plantarum N14 fermented rakkyo pickled juice on the immunocompetence and production performance of pigs. The r...

Descripción completa

Detalles Bibliográficos
Autores principales: Islam, Md. Aminul, Hashiguchi, Kenji, Kober, A.K.M. Humayun, Morie, Kyoko, Zhou, Binghui, Tomokiyo, Mikado, Shimazu, Tomoyuki, Aso, Hisashi, Villena, Julio, Suda, Yoshihito, Kitazawa, Haruki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999255/
https://www.ncbi.nlm.nih.gov/pubmed/33803393
http://dx.doi.org/10.3390/ani11030752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999255/
https://www.ncbi.nlm.nih.gov/pubmed/33803393
http://dx.doi.org/10.3390/ani11030752

Ejemplares similares