A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator

This study aimed to perform a systematic review on gluten-free bread formulations using specific volumes as a quality indicator. In this systematic review, we identified 259 studies that met inclusion criteria. From these studies, 43 met the requirements of having gluten-free bread with a specific v...

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Detalles Bibliográficos
Autores principales: Monteiro, Jordanna S., Farage, Priscila, Zandonadi, Renata Puppin, Botelho, Raquel B. A., de Oliveira, Livia de L., Raposo, António, Shakeel, Faiyaz, Alshehri, Sultan, Mahdi, Wael A., Araújo, Wilma M. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999268/
https://www.ncbi.nlm.nih.gov/pubmed/33805719
http://dx.doi.org/10.3390/foods10030614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999268/
https://www.ncbi.nlm.nih.gov/pubmed/33805719
http://dx.doi.org/10.3390/foods10030614

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