Cell Wall Calcium and Hemicellulose Have a Role in the Fruit Firmness during Storage of Blueberry (Vaccinium spp.)

The firmness of blueberry is one of its most significant quality attributes. Modifications in the composition of the cell wall have been associated with changes in the fruit firmness. In this work, cell wall components and calcium concentration in two blueberry cultivars with contrasting firmness ph...

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Detalles Bibliográficos
Autores principales: Olmedo, Patricio, Zepeda, Baltasar, Rojas, Bárbara, Silva-Sanzana, Christian, Delgado-Rioseco, Joaquín, Fernández, Kamila, Balic, Iván, Arriagada, César, Moreno, Adrián A., Defilippi, Bruno G., Campos-Vargas, Reinaldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999294/
https://www.ncbi.nlm.nih.gov/pubmed/33809443
http://dx.doi.org/10.3390/plants10030553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999294/
https://www.ncbi.nlm.nih.gov/pubmed/33809443
http://dx.doi.org/10.3390/plants10030553

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