A Roadmap to Modulated Anthocyanin Compositions in Carrots

Anthocyanins extracted from black carrots have received increased interest as natural colorants in recent years. The reason is mainly their high content of acylated anthocyanins that stabilizes the color and thereby increases the shelf-life of products colored with black carrot anthocyanins. Still,...

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Detalles Bibliográficos
Autores principales: Bæksted Holme, Inger, Dionisio, Giuseppe, Brinch-Pedersen, Henrik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999315/
https://www.ncbi.nlm.nih.gov/pubmed/33801499
http://dx.doi.org/10.3390/plants10030472

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999315/
https://www.ncbi.nlm.nih.gov/pubmed/33801499
http://dx.doi.org/10.3390/plants10030472

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