Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis

Pectin recovered from mango peel biomass can be used as a potential source for pectic oligosaccharide hydrolysate with excellent probiotic growth-enhancing performance and prebiotic potentials. Consequently, the objectives of the current study were to optimise the enzyme hydrolysis treatment of mang...

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Detalles Bibliográficos
Autores principales: Wongkaew, Malaiporn, Tinpovong, Bow, Sringarm, Korawan, Leksawasdi, Noppol, Jantanasakulwong, Kittisak, Rachtanapun, Pornchai, Hanmoungjai, Prasert, Sommano, Sarana Rose
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999440/
https://www.ncbi.nlm.nih.gov/pubmed/33809517
http://dx.doi.org/10.3390/foods10030627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999440/
https://www.ncbi.nlm.nih.gov/pubmed/33809517
http://dx.doi.org/10.3390/foods10030627

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