Cargando…
Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis
Pectin recovered from mango peel biomass can be used as a potential source for pectic oligosaccharide hydrolysate with excellent probiotic growth-enhancing performance and prebiotic potentials. Consequently, the objectives of the current study were to optimise the enzyme hydrolysis treatment of mang...
Autores principales: | Wongkaew, Malaiporn, Tinpovong, Bow, Sringarm, Korawan, Leksawasdi, Noppol, Jantanasakulwong, Kittisak, Rachtanapun, Pornchai, Hanmoungjai, Prasert, Sommano, Sarana Rose |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999440/ https://www.ncbi.nlm.nih.gov/pubmed/33809517 http://dx.doi.org/10.3390/foods10030627 |
Ejemplares similares
-
Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food
por: Wongkaew, Malaiporn, et al.
Publicado: (2022) -
Mango Peel Pectin by Microwave-Assisted Extraction and Its Use as Fat Replacement in Dried Chinese Sausage
por: Wongkaew, Malaiporn, et al.
Publicado: (2020) -
Mango Peel Pectin: Recovery, Functionality and Sustainable Uses
por: Wongkaew, Malaiporn, et al.
Publicado: (2021) -
Volatile profiles from over-ripe purée of Thai mango varieties and their physiochemical properties during heat processing
por: Wongkaew, Malaiporn, et al.
Publicado: (2021) -
Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality
por: Wongkaew, Malaiporn, et al.
Publicado: (2021)