Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects

The prebiotic effect of high β-glucan barley (HGB) flour on the innate immune system of high-fat model mice was investigated. C57BL/6J male mice were fed a high-fat diet supplemented with HGB flour for 90 days. Secretory immunoglobulin A (sIgA) in the cecum and serum were analyzed by enzyme-linked i...

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Detalles Bibliográficos
Autores principales: Mio, Kento, Otake, Nami, Nakashima, Satoko, Matsuoka, Tsubasa, Aoe, Seiichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999470/
https://www.ncbi.nlm.nih.gov/pubmed/33799564
http://dx.doi.org/10.3390/nu13030907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999470/
https://www.ncbi.nlm.nih.gov/pubmed/33799564
http://dx.doi.org/10.3390/nu13030907

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