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Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects

The prebiotic effect of high β-glucan barley (HGB) flour on the innate immune system of high-fat model mice was investigated. C57BL/6J male mice were fed a high-fat diet supplemented with HGB flour for 90 days. Secretory immunoglobulin A (sIgA) in the cecum and serum were analyzed by enzyme-linked i...

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Detalles Bibliográficos
Autores principales:	Mio, Kento, Otake, Nami, Nakashima, Satoko, Matsuoka, Tsubasa, Aoe, Seiichiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999470/ https://www.ncbi.nlm.nih.gov/pubmed/33799564 http://dx.doi.org/10.3390/nu13030907

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