Effects of Physical and Chemical Modification of Sunflower Cake on Polyurethane Composite Foam Properties

Sunflower cake (SC), which is waste during the production of sunflower oil, was selected as a modifier of properties in polyurethane (PUR) foams. The SC was chemically modified with triphenylsilanol (SC_S) and physically modified with rapeseed oil (SC_O). The influence of SC on the rheological prope...

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Detalles Bibliográficos
Autores principales: Strąkowska, Anna, Członka, Sylwia, Kairytė, Agnė, Strzelec, Krzysztof
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999528/
https://www.ncbi.nlm.nih.gov/pubmed/33803963
http://dx.doi.org/10.3390/ma14061414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999528/
https://www.ncbi.nlm.nih.gov/pubmed/33803963
http://dx.doi.org/10.3390/ma14061414

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