Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation

The advanced glycation end-products (AGEs) arise from non-enzymatic reactions of sugar with protein side chains, some of which are oxido-reductive in nature. Enhanced production of AGEs plays an important role in the pathogenesis of diabetic complications as well as in natural aging, renal failure,...

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Detalles Bibliográficos
Autores principales: Spagnuolo, Ludovica, Della Posta, Susanna, Fanali, Chiara, Dugo, Laura, De Gara, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999557/
https://www.ncbi.nlm.nih.gov/pubmed/33802107
http://dx.doi.org/10.3390/antiox10030424

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999557/
https://www.ncbi.nlm.nih.gov/pubmed/33802107
http://dx.doi.org/10.3390/antiox10030424

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