Cargando…

Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation

The advanced glycation end-products (AGEs) arise from non-enzymatic reactions of sugar with protein side chains, some of which are oxido-reductive in nature. Enhanced production of AGEs plays an important role in the pathogenesis of diabetic complications as well as in natural aging, renal failure,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Spagnuolo, Ludovica, Della Posta, Susanna, Fanali, Chiara, Dugo, Laura, De Gara, Laura
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999557/ https://www.ncbi.nlm.nih.gov/pubmed/33802107 http://dx.doi.org/10.3390/antiox10030424

Ejemplares similares

Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages
por: Spagnuolo, Ludovica, et al.
Publicado: (2023)

Choline Chloride–Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin
por: Fanali, Chiara, et al.
Publicado: (2021)

Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils
por: Fanali, Chiara, et al.
Publicado: (2018)

Bioactive Compounds from Ephedra fragilis: Extraction Optimization, Chemical Characterization, Antioxidant and AntiGlycation Activities
por: Guenaou, Ismail, et al.
Publicado: (2021)

Determination of the polyphenolic content of Ammodaucus leucotrichus Cosson and Durieu by liquid chromatography coupled with mass spectrometry and evaluation of the antioxidant and antiglycation properties
por: Selama, Ginane, et al.
Publicado: (2022)

Antiglycation Effects of Adlay Seed and Its Active Polyphenol Compounds: An In Vitro Study
por: Chung, Cheng-Pei, et al.
Publicado: (2022)

Antiglycation and Antioxidant Properties of Momordica charantia
por: Aljohi, Ali, et al.
Publicado: (2016)

Recovery and Concentration of Polyphenols from Roasted Hazelnut Skin Extract Using Macroporous Resins
por: Seif Zadeh, Negin, et al.
Publicado: (2022)

An Electrochemical Chip to Monitor In Vitro Glycation of Proteins and Screening of Antiglycation Potential of Drugs
por: Khan, Zeeshan A., et al.
Publicado: (2020)

Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings
por: Yeh, Wan-Ju, et al.
Publicado: (2016)

Antiglycation and Antioxidant Properties of Ficus deltoidea Varieties
por: Mohd Dom, Nur Sumirah, et al.
Publicado: (2020)

Antiglycation and Antioxidant Effect of Nitroxyl towards Hemoglobin
por: Kosmachevskaya, Olga V., et al.
Publicado: (2022)

Evaluation of antidiabetic, antioxidant and antiglycating activities of the Eysenhardtia polystachya
por: Gutierrez, Rosa Martha Perez, et al.
Publicado: (2014)

Antioxidant Activity and In Vitro Antiglycation of the Fruit of Spondias purpurea
por: Muñiz, Alethia, et al.
Publicado: (2018)

Hazelnut Allergy
por: Calamelli, Elisabetta, et al.
Publicado: (2021)

The Influence of Hazelnut Skin Addition on Quality Properties and Antioxidant Activity of Functional Yogurt
por: Dinkçi, Nayil, et al.
Publicado: (2021)

Antiglycation and antioxidant activity of four Iranian medical plant extracts
por: Safari, Mohammad Reza, et al.
Publicado: (2018)

Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State
por: Dugo, Laura, et al.
Publicado: (2017)

Effects of UV-B Radiation on the Performance, Antioxidant Response and Protective Compounds of Hazelnut Pollen
por: Çetinbaş-Genç, Aslıhan, et al.
Publicado: (2022)

In Vitro Antiglycation and Methylglyoxal Trapping Effect of Peppermint Leaf (Mentha × piperita L.) and Its Polyphenols
por: Fecka, Izabela, et al.
Publicado: (2023)

Antioxidant, antiglycation and cytotoxicity evaluation of selected medicinal plants of the Mascarene Islands
por: Mahomoodally, Fawzi M, et al.
Publicado: (2012)

Antioxidant and Antiglycating Constituents from Leaves of Ziziphus oxyphylla and Cedrela serrata
por: Ahmad, Rizwan, et al.
Publicado: (2016)

Antioxidant, Antiglycation, and Hypoglycaemic Effect of Seriphium plumosum Crude Plant Extracts
por: Beseni, Brian K., et al.
Publicado: (2017)

Preparation, characterization, antioxidant and antiglycation activities of selenized polysaccharides from blackcurrant
por: Wu, Changzong, et al.
Publicado: (2020)

Antiamylase, Anticholinesterases, Antiglycation, and Glycation Reversing Potential of Bark and Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In Vitro
por: Arachchige, Sirimal Premakumara Galbada, et al.
Publicado: (2017)

Phytoextracts for Human Health from Raw and Roasted Hazelnuts and from Hazelnut Skin and Oil: A Narrative Review
por: Rondanelli, Mariangela, et al.
Publicado: (2023)

Aqueous Extract of Anethum Graveolens L. has Potential Antioxidant and Antiglycation Effects
por: Oshaghi, Ebrahim Abbasi, et al.
Publicado: (2016)

Structure characterization of novel heteropolysaccharides from Pteridium revolutum with antioxidant and antiglycated activities
por: Wang, Kui-Wu, et al.
Publicado: (2023)

Rotten Hazelnuts Prediction via Simulation Modeling—A Case Study on the Turkish Hazelnut Sector
por: Valeriano, Taynara, et al.
Publicado: (2022)

Rhus Coriaria L. Extract: Antioxidant Effect and Modulation of Bioenergetic Capacity in Fibroblasts from Parkinson’s Disease Patients and THP-1 Macrophages
por: Isgrò, Camilla, et al.
Publicado: (2022)

Extraction process optimization of polyphenols from Indian Citrus sinensis – as novel antiglycative agents in the management of diabetes mellitus
por: Shakthi Deve, Asaithambi, et al.
Publicado: (2014)

Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation
por: Arena, Katia, et al.
Publicado: (2022)

Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity
por: Jariyapamornkoon, Nattha, et al.
Publicado: (2013)

Protective Role of Natural Compounds under Radiation-Induced Injury
por: Altomare, Annamaria, et al.
Publicado: (2022)

Biogas potential of hazelnut shells and hazelnut wastes in Giresun City
por: Şenol, Halil
Publicado: (2019)

Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L.
por: Grzegorczyk-Karolak, Izabela, et al.
Publicado: (2016)

Antiglycation Activity of Iridoids and Their Food Sources
por: West, Brett J., et al.
Publicado: (2014)

Physicochemical and Antioxidant Properties of Wheat Bread Enriched with Hazelnuts and Walnuts
por: Pycia, Karolina, et al.
Publicado: (2020)

Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation Activity
por: Harris, Cory S., et al.
Publicado: (2014)

The Effect of UV Irradiation on Vitamin D(2) Content and Antioxidant and Antiglycation Activities of Mushrooms
por: Gallotti, Francesca, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_2t9sl7f10pbgvttiqg8h1udlpg