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Economic and environmental assessments of combined genetics and nutrition optimization strategies to improve the efficiency of sustainable pork production
We evaluated the economic and environmental impacts of strategies that incorporated selection for pig feed efficiency and dietary optimization based on a single or multiple objectives tailored to meet the population nutritional requirements, with the goal to optimize sustainable farm feed efficiency...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999619/ https://www.ncbi.nlm.nih.gov/pubmed/33587146 http://dx.doi.org/10.1093/jas/skab051 |