Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures

Medicinal and aromatic plants (MAPs), worldwide appreciated and used as condiments, dyes, and preservatives, possess several biological properties that justify their continuous application in the food industry. In the present study, the nutritional and chemical profiles, as well as the bioactive pro...

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Detalles Bibliográficos
Autores principales: Novais, Cláudia, Pereira, Carla, Molina, Adriana K., Liberal, Ângela, Dias, Maria Inês, Añibarro-Ortega, Mikel, Alves, Maria José, Calhelha, Ricardo C., Ferreira, Isabel C.F.R., Barros, Lillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999629/
https://www.ncbi.nlm.nih.gov/pubmed/33805649
http://dx.doi.org/10.3390/molecules26061587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999629/
https://www.ncbi.nlm.nih.gov/pubmed/33805649
http://dx.doi.org/10.3390/molecules26061587

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