Comparative Study of Oxidative Structural Modifications of Unadsorbed and Adsorbed Proteins in Whey Protein Isolate-Stabilized Oil-in-Water Emulsions under the Stress of Primary and Secondary Lipid Oxidation Products

The impact of typical primary or secondary lipid oxidation (LPO) products, selected as linoleic acid 13-hydroperoxide (13-HPODE) and malondialdehyde (MDA), on the structural modification of unadsorbed or adsorbed proteins in whey protein isolate (WPI)-stabilized oil-in-water (O/W) emulsions during s...

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Detalles Bibliográficos
Autores principales: Chen, Jiaxin, Zhao, Jinhai, Kong, Baohua, Chen, Qian, Liu, Qian, Liu, Chengguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999650/
https://www.ncbi.nlm.nih.gov/pubmed/33799885
http://dx.doi.org/10.3390/foods10030593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999650/
https://www.ncbi.nlm.nih.gov/pubmed/33799885
http://dx.doi.org/10.3390/foods10030593

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