Microwave-Assisted Extraction of Curcuma longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extraction

Curcuma root (Curcuma longa L.) is a very important plant in gastronomy and medicine for its unique antiseptic, anti-inflammatory, antimicrobial and antioxidant properties. Conventional methods for the extraction of curcuma oil require long extraction times and high temperatures that can degrade the...

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Detalles Bibliográficos
Autores principales: Fernández-Marín, Rut, Fernandes, Susana C. M., Andrés, María A., Labidi, Jalel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999665/
https://www.ncbi.nlm.nih.gov/pubmed/33802053
http://dx.doi.org/10.3390/molecules26061516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999665/
https://www.ncbi.nlm.nih.gov/pubmed/33802053
http://dx.doi.org/10.3390/molecules26061516

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