Sesame Meal, Vitamin E and Selenium Influence Goats’ Antioxidant Status

This study aimed to determine the impact of sesame meal, selenium (Se), and vitamin E (VitE) on goats’ oxidative status. Thirty mid-lactation crossbred goats were divided into five homogeneous groups, and were fed 1 kg of alfalfa hay and 1.2 kg of concentrates daily. The control group (C) received a...

Descripción completa

Detalles Bibliográficos
Autores principales: Tsiplakou, Eleni, Mitsiopoulou, Christina, Karaiskou, Chrysoula, Simoni, Marica, Pappas, Athanasios C., Righi, Federico, Sotirakoglou, Kyriaki, Labrou, Nikolaos E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999699/
https://www.ncbi.nlm.nih.gov/pubmed/33807783
http://dx.doi.org/10.3390/antiox10030392

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999699/
https://www.ncbi.nlm.nih.gov/pubmed/33807783
http://dx.doi.org/10.3390/antiox10030392

Ejemplares similares